January 26
Dry Fly Distilling’s first ever Rye Whiskey debuts January 26 in their downtown Spokane tasting room. Batch #1 Rye Whiskey was crafted with precision and passion, using grain grown outside of Ritzville, Washington. Single Barrel #921 is 90 proof after being aged for 5 years, resulting in a bold, smooth spirit they call a “one-of-a-kind Pacific Northwest offering.”
Dry Fly’s limited-release whiskey is also available for pre-sale and shipping across Washington state. Visit Dry Fly Distillery this Friday or check online for your chance to sip this exclusive local batch.
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