Fine dining is not only about exquisite food preparation but the ambiance of where the food is served. Restaurant Forty-One South hits on all marks with its delicious American cuisine and unmatched views overlooking Lake Pend Oreille. Even on a wintery day, the restaurant invites you in to experience the coziness of its rustic beamed ceilings and real wood-burning fireplaces. The wisteria-draped decks and terraces tucked into the hillside under the pines are the perfect spot to catch a gorgeous sunset.
Live music fills the air on a regular basis, with local talent performing one to two nights a week and more during the summer months.
The addition of Shoga Sushi Bar, located right next door, offers guests a completely different dining option with its own indoor and outdoor dining spaces. The menu offers a fresh variety of nigiri, sashimi and specialty rolls as well as plenty of Asian-inspired entrees, such as the chicken teriyaki or beef and broccoli.
Owner Cassandra Cayson and her staff are ready to impress their dining guests from the moment they walk through the door, as they offer not only one, but two unparalleled dining experiences. Who wouldn’t want to stop in this beautiful lakeside retreat after a long day of skiing to cozy up by the fire and enjoy some comfort food? Or take a break during a day of summer boating, pull up to the private docks and enjoy a cocktail on the patio?
Forty-One South and Shoga pride themselves on building relationships with the locals and tourists alike. Both restaurants focus on accommodating each guest’s tastes and preferences above all. Hours do vary by season, so it is recommended to call ahead.
A Taste of Our Menu
Forty-One South
DUCK CONFIT Juniper-cured duck leg and thigh pan seared and topped with cranberry-orange compote, served with wild rice pilaf and fresh vegetables
STONE HARBOR CRAB BISQUE
East Coast-style bisque with Dungeness crab, cream and sherry
WILD SOCKEYE SALMON
Grilled wild Sockeye filet with a citrus hatch chile glaze, grilled on a locally sourced Wildwood Grilling cedar plank, served with wild rice pilaf and fresh vegetables
SMOKED FILET MIGNON
8oz. Filet Mignon mesquite smoked and grilled, topped with béarnaise and white truffle tomato salad, served with whipped potatoes and fresh vegetables
DELICIOUS HOMEMADE DESSERTS!
Shoga Sushi Bar
Sashimi, Nigiri, Traditional and Specialty Rolls
Green Goddess Roll
Tempura asparagus, cucumber and cream cheese topped with avocado, wasabi mayo, daikon sprouts and green onion
Bombay Roll
Tempura shrimp, cucumber, pickled carrot and sprouts topped with avocado, yellow curry, cilantro, green onion, peanuts and sriracha
ORANGE CHICKEN Marinated chicken flash fried and tossed in a zesty ginger orange sauce with peppers, Chinese chilies, snow peas and finished with sesame seeds and green onions, served over steamed rice
WAGYU PUB STEAK
Grilled Snake River Farms American Wagyu, topped with a miso-caramelized garlic compound butter, served with steamed white rice and sautéed vegetables
The Lodge at Sandpoint
Sagle
41 Lakeshore Dr.
Forty-One South
208.265.2000
Shoga Sushi Bar
208.265.2001
