A Taste of our Menu
GRILLED FOCACCIA AND DIP TRIO
Cilantro green hummus, tzatziki and tapenade
STEAMED CLAMS AND MUSSELS
Simple and delicious, served in broth, served with grilled bread and option of adding two grilled jumbo wild prawns
BEET AND GOAT CHEESE SALAD
Mixed greens, roasted beets, fresh herb goat cheese, candied pecans and balsamic citrus vinaigrette
FRESH MUSHROOM AND PARMESAN Sliced button mushrooms, shaved parmesan cheese with lemon juice dressing, served atop mixed greens
BLEU FOCACCIA PIZZA Bleu cheese crumbles, fontina, hand-cut prosciutto, granny smith apples, candied pecans and honey drizzle
BOURBON CHICKEN FOCACCIA PIZZA
Bourbon BBQ sauce, smoked chicken, bacon, fresh cilantro and fontina cheese
BAVARIAN BRATWURST Locally made bratwurst with apple cider kraut and amber ale mustard, served on a french roll with side options
VEGAN FIELD ROAST Sundried tomato field roast, lettuce, tomato, marinated red onion, garlic aioli and smashed avocado on 9rain deli bread with side options
CHEF’S PRIME GRADE STEAK ENTRÉE USDA
Prime steak, char grilled and topped with fresh herb compound butter, served with roasted red potatoes and grilled broccolini
WILD SEAFOOD ENTRÉE Grilled salmon and two grilled jumbo prawns, served with jasmine rice, lemon-pecan butter and grilled broccolini
LOADED CHICKEN NACHOS
GRILLED COBB SALAD
Tamarack Public House
Downtown
912 W. Sprague Ave.
509.315.4846
