113 Main's cuisine exudes modern scratch American. Everything is made in-house from the pasta and gnocchi down to the beef, vegetable and chicken stocks. Fresh, in-season vegetables and proteins allow diners to enjoy a menu that changes with the season and the opportunity to try new dishes. In addition to the beautiful menu is the full-service bar, where 113’s bartenders have created amazing handcrafted cocktails with fresh fruits, house-made simple syrups, fresh squeezed juices, and various garnishes from candied blood oranges to edible flowers.