Scratch Restaurant and Rain Lounge
In November 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant veteran...
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May 1, 2020
Satellite Diner & Lounge
A Taste of our Menu SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with...
May 1, 2020
Manito Tap House and The Blackbird Tavern + Kitchen
Manito Tap House blew up the Spokane restaurant scene in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal...
May 1, 2020
Dry Fly Distilling
Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...
May 1, 2020
Masselow’s Steakhouse
There’s a magical, yet undefinable, quality about dining at Masselow’s Steakhouse inside Northern Quest Resort & Casino. While the food...
May 1, 2020
The Onion Taphouse and Grill
It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...
May 1, 2020
Downriver Grill, The Flying Goat and Republic Pi
The Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...
May 1, 2020
Max at Mirabeau
Twelve years of award-winning excellence is no surprise when talking about MAX at Mirabeau. This Spokane Valley restaurant has been...
May 1, 2020
Hotel RL Spokane at the Park
Over the years, Spokane has continued to change with time, and this evolution is reflected in the dining and entertainment scene more...
May 1, 2020
1898 Public House
Cooking as a young boy with his father, Executive Chef Tyler Schwenk’s love of food started at an early age, but his passion for the...
May 1, 2020
The Onion Taphouse and Grill
It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...
May 1, 2020
Townshend Cellar
Townshend Cellar, like vines in a vineyard, has grown, matured and strengthened over the years. In the beginning, winemaker Don Townshend...
May 1, 2020
The Elk Public House
In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional...
May 1, 2020
MAX at Mirabeau
Twelve years of award-winning excellence is no surprise when talking about MAX at Mirabeau. This Spokane Valley restaurant has been...
May 1, 2020
Manito Tap House and The Blackbird Tavern + Kitchen
Manito Tap House blew up the Spokane restaurant in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal was to...
May 1, 2020
Spokane Recent Openings
The Revitalization of Spokane is in large part thanks to the creation of a unique, fun and flavorful dining and nightlife scene. After...
May 1, 2020
Latah Creek Wine Cellars
Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...
May 1, 2020
Hugo’s on the Hill
Hugo's On the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...
May 1, 2020
Downriver Grill, The Flying Goat and Republic Pi
The Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...
May 1, 2020
Geno’s Traditional Food & Ales
Geno’s has long been a University District icon, known over the years as an Italian eatery. The change in ownership in October of 2013...
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