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In November 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant veteran...

A Taste of our Menu SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with...

Manito Tap House blew up the Spokane restaurant scene in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal...

Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...

There’s a magical, yet undefinable, quality about dining at Masselow’s Steakhouse inside Northern Quest Resort & Casino. While the food...

It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...

The Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...

Twelve years of award-winning excellence is no surprise when talking about MAX at Mirabeau. This Spokane Valley restaurant has been...

Over the years, Spokane has continued to change with time, and this evolution is reflected in the dining and entertainment scene more...

Cooking as a young boy with his father, Executive Chef Tyler Schwenk’s love of food started at an early age, but his passion for the...

It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...

Townshend Cellar, like vines in a vineyard, has grown, matured and strengthened over the years. In the beginning, winemaker Don Townshend...

In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional...

Twelve years of award-winning excellence is no surprise when talking about MAX at Mirabeau. This Spokane Valley restaurant has been...

Manito Tap House blew up the Spokane restaurant in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal was to...

The Revitalization of Spokane is in large part thanks to the creation of a unique, fun and flavorful dining and nightlife scene. After...

Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...

Hugo's On the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...

The Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...

Geno’s has long been a University District icon, known over the years as an Italian eatery. The change in ownership in October of 2013...