The Elk Public House
NO MATTER ONE’S AGE or financial status, consistently good food and atmosphere along with friendly service and menu items offered at a...
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May 1, 2020
Madeleine’s Café & Pâtisserie, Casper Fry and Durkin’s Liquor Bar
When did each restaurant open its doors? Madeleine’s My daughter Megan and I opened Madeleine’s in the summer of 2007. The concept, a...
May 1, 2020
Hugo’s on the Hill
Originally opened in the 1950s on the South Hill, Hugo’s on the Hill is a one-of-a-kind establishment offering patrons a fun experience...
May 1, 2020
Eat Good Group’s Family of Restaurants
Chef Adam Hegsted has become a household name in the Spokane-Coeur d’Alene restaurant community during recent years with the success of...
May 1, 2020
Europa Restaurant and Bakery
Sometimes you find that the most unforgettable experiences occur in those least expected places, and that is what you will find after a...
May 1, 2020
The Elk Public House
Consistently good food and atmosphere along with friendly service and menu items offered at a reasonable price; these things appeal to...
May 1, 2020
Geno's Traditional Food and Ales
In October 2013, the University District icon Geno’s changed ownership and became part of the popular family of pubs that include The Elk...
May 1, 2020
Veraci Pizza
Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards Neighborhood in Spokane. They started out in July 2009...
May 1, 2020
Manito Tap House and The Blackbird Tavern + Kitchen
Manito Tap House, located in the South Hill, just celebrated their sixth anniversary this fall. Opened by owners Patrick McPherson and...
May 1, 2020
Europa Restaurant and Bakery
Sometimes you find that the most incredible experiences take place in those least expected places, and that is what you will find at...
May 1, 2020
Veraci Pizza
Owners Seth and Laura Carey are dishing up delicious pizzas to the Kendall Yards neighborhood in Spokane. They started out in July 2009...
May 1, 2020
Tamarack Public House
A Taste of our Menu GRILLED FOCACCIA AND DIP TRIO Cilantro green hummus, tzatziki and tapenade STEAMED CLAMS AND MUSSELS Simple and...
May 1, 2020
The Elk Public House
In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional...
May 1, 2020
Latah Creek Wine Cellars
Q: How did Latah Creek Wine Cellars begin? A: Back in 1972, upon my departure from the Air Force, I took a job at Gallo Winery in...
May 1, 2020
Hugo’s on The Hill
Hugo’s on the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...
May 1, 2020
Townshend Cellar
Townshend Cellar, like vines in a vineyard, has grown, matured and strengthened over the years. In the beginning, winemaker Don Townshend...
May 1, 2020
Casper Fry
What was the inspiration behind Casper Fry? Casper Fry was a Southern-born Baptist minister who lived and preached in the South Perry...
May 1, 2020
Scratch Restaurant and Rain Lounge
In November of 2007, a delicious addition was made to First Avenue in Downtown Spokane—Scratch Restaurant. With seasoned restaurant...
May 1, 2020
Europa Restaurant & Bakery
Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...
May 1, 2020
La Cabana
When it comes to Mexican restaurants, they can all seem the same. But at La Cabana, fresh ingredients and attention to detail are...
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