Continuing the Tradition of Great Service
It’s been nearly six years since Geno’s changed ownership and ended up in the hands of local friends and business partners John Grollmus...
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May 1, 2020
Serving Spokane the Best
Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...
May 1, 2020
Steam Plant To Roll Out New Dinner-Driven Menu
SPOKANE, Washington (March 6, 2019) – A recreated menu. A renewed emphasis on food and service. A more customer-centric approach. That’s...
May 1, 2020
Dedicated To Quality Libations and Cuisine
The scratch food, exceptional service and extensive offerings of beer, wine and spirits are better than they’ve ever been at The...
May 1, 2020
Serving Spokane the Best for More Than Four Decades
Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...
May 1, 2020
Great New Taste
Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant...
May 1, 2020
Continuing the Tradition of Great Service
It’s been five years since Geno’s changed ownership and ended up in the hands of local friends and business partners John Grollmus and...
May 1, 2020
Adam Hegsted’s EAT GOOD GROUP
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and...
May 1, 2020
Spokane’s Landmark Restaurants
Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...
May 1, 2020
Scratch Restaurant
A decade ago, First Avenue in Downtown Spokane became home to Scratch restaurant, when it opened its doors to enthusiastic diners in...
May 1, 2020
Satellite Diner and Lounge
SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with choice of toast and...
May 1, 2020
The Steam Plant
Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant...
May 1, 2020
Robert Karl Cellars
Creating wines is more than just a job for husband-and-wife team Joe and Rebecca Gunselman. It is their passion and a lifestyle that they...
May 1, 2020
Hotel RL Spokane at the Park
Over the years, Spokane has continued to change with time, and this evolution is reflected in the dining and entertainment scene more...
May 1, 2020
Tamarack Public House
A Taste of our Menu GRILLED FOCACCIA AND DIP TRIO Cilantro green hummus, tzatziki and tapenade STEAMED CLAMS AND MUSSELS Simple and...
May 1, 2020
Europa Restaurant & Bakery
Reading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...
May 1, 2020
Satellite Diner & Lounge
A Taste of our Menu SATELLITE SCRAMBLE Three eggs, diced ham and German sausage scrambled together with hash browns and served with...
May 1, 2020
Manito Tap House and The Blackbird Tavern + Kitchen
Manito Tap House blew up the Spokane restaurant scene in fall of 2011. Opened by owners Patrick McPherson and Denise Hanson, their goal...
May 1, 2020
Dry Fly Distilling
Washington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...
May 1, 2020
The Onion Taphouse and Grill
It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...
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