May 1, 2020Hugo’s on the HillHugo's On the Hill originally opened back in the 1950s. This one-of-a-kind establishment on the South Hill offers patrons a fun...
May 1, 2020Downriver Grill, The Flying Goat and Republic PiThe Spokane dining scene wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill...
May 1, 2020Geno’s Traditional Food & AlesGeno’s has long been a University District icon, known over the years as an Italian eatery. The change in ownership in October of 2013...
May 1, 20201898 Public HouseCooking as a young boy with his father, Executive Chef Tyler Schwenk’s love of food started at an early age, but his passion for the...
May 1, 2020Casper FryWhat was the inspiration behind Casper Fry? Casper Fry was a Southern-born Baptist minister who lived and preached in the South Perry...
May 1, 2020Europa Restaurant and BakeryReading cookbooks as if they were novels, devouring each and every page, gives one just a small glimpse into the life of Chef Jeff Engels...
May 1, 2020Dry Fly DistillingWashington State had not seen a distillery for nine decades when friends Kent Fleischmann and Don Poffenroth, while out on a river in...