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Everything Inland Northwest
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May 1, 2020
Not Your Grandma’s Chocolate Cake
Yield: Two 8-inch-round Cake Pans Ingredients: 2 cups granulated sugar 2 eggs ¾ cup cocoa powder (specialty dark if available) 1 ¾...
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May 1, 2020
Manchego and Chorizo Egg Bake
Yield: 1 - 9”x13” Casserole Pan 2 tbsp. melted butter 2 cups hash brown potatoes, cubed or shredded 1 lb. chorizo sausage 1 cup...
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May 1, 2020
Kicked Up Deviled Eggs
Ingredients: 12 large eggs 3/4 cup Chipotle Lime mayonnaise (I like Primal Kitchen brand) 1 tbsp. brown mustard 1 tbsp. fresh lime juice...
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May 1, 2020
Irish Bread & Butter Pudding
Ingredients: ½ cup melted butter 1 medium-size loaf white bread or Brioche ½ cup raisins or dried fruit ¼ cup Irish whiskey 1 cup...
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May 1, 2020
Mixed Greens and White Bean Salad with Cilantro, Lime and Avocado Dressing
For the Salad: 4 cups greens (we recommend arugula, romaine or spinach) 1 cup cherry tomatoes, halved ½ cup white beans, drained Salt and...
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May 1, 2020
Butternut Squash Bisque
All right, I am not reinventing the wheel here. We have all made or been subject to trying this holiday soup. However, this rendition of...
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May 1, 2020
Troy’s Oaxacan-Inspired Chili
The summer BBQ season is winding down, but don’t let that throw you into a smoky depression. Football season is upon us, and that means...
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May 1, 2020
Parsley, Sage, Rosemary and Thyme Roasted Salmon
Ingredients 4 Wild Salmon Fillets (approx. 1.5 lbs. each) 1 Tbsp. Fresh Parsley 1 Tbsp. Fresh Sage 1 Tbsp. Fresh Rosemary 1/2 Tbsp....
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May 1, 2020
Strawberry and Chia Pudding
Serves 4 Ingredients • 2 cups Almond Milk • 16 oz. Strawberries • 1⁄2 cup Chia Seeds • 1⁄4 cup Honey • 1 tsp. Vanilla Extract Put It...
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May 1, 2020
Tomato Party Sandwiches with Cucumber Spread
Ingredients: 8-oz. package cream cheese, softened 2 cucumbers, seeds removed and diced 1/4 cup red onion, finely chopped 2 1/2 tsp. fresh...
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May 1, 2020
Roasted Rhubarb & Marzipan Tart
Serve with sweet syrup Serves 6 to 8 INGREDIENTS 1lb fresh rhubarb, trimmed 1 large orange, finely grated rind and juice 9 oz caster...
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May 1, 2020
Bacon-Wrapped Parmesan Chicken, Mock Ratatouille and Pickled Shallots
Ingredients: Boneless, skinless chicken breast Italian-style bread crumbs Shredded mozzarella Finely minced parsley Bacon Yukon gold...
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May 1, 2020
Black Forest Pavlova With Espresso Cream
Prep time 1 hour, cooking time approximately 2 hours. Ingredients: For the meringue: 8 egg whites 2 cups granulated raw sugar 2...
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May 1, 2020
Marinated Shrimp with Jalapeño Vegetable Sauté
The Litehouse Sesame Ginger Dressing is used as both a marinade and a sauce. To add a little kick and a citrus twist to this classic...
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May 1, 2020
California Wine Country Salad
Add Shredded rotisserie chicken to make this a quick and satisfying dinner. INGREDIENTS 1 pkg (10 oz) mixed salad greens 1/2 cup diced...
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May 1, 2020
Grilled Chicken Quesadilla
Celebrate the new season by bringing out the grill. Broiled or leftover chicken will also work, but if you have time, be sure to use the...
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May 1, 2020
Strawberry Chicken Salad
INGREDIENTS 1 cup roasted chicken 1-2 cups sliced strawberries ¼ cup dried cranberries ½ cup Litehouse crumbled feta ½ cup sugared...
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