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Opened in 2003 in Hayden Lake, Idaho, by John Grollmus and Brad Fosseen—the duo behind Moon Time in Coeur d’Alene—the Porch Public House...

A gathering place for locals and tourists alike, Pend d’Oreille Winery is the perfect place to enjoy fine wine and create special...

Syringa Japanese Café and Sushi Bar has been satisfying locals since 2007, and since day one, owners Viljo and Autumn Basso have been...

The White House Grill For more than two decades, Raci Erdem, chef and owner, has been bringing the flavors of the Mediterranean—and its...

When you walk into Forty-One South, you instantly feel the warm and friendly atmosphere. The restaurant sits on the shore of Lake Pend...

Decisions, decisions. Are you in the mood for a USDA Prime grade ribeye steak, a juicy cheeseburger with all the fixings or some...

The scratch food, exceptional service and extensive offerings of beer, wine and spirits are better than they’ve ever been at The...

Over the past four decades, Spokane has welcomed, and said its goodbyes, to dozens, if not hundreds, of restaurants. But during that...

You can’t help but notice all of the gastropubs and public houses that have been popping up all around North Idaho the past few years,...

Located just west of Downtown Spokane in the heart of the historic Browne’s Addition neighborhood is where you will find one of the...

Nowhere else in the region—and rare in the U.S.—is there a facility that so artfully exposes the inner workings of an industrial plant...

This past November, Coeur d’Alene’s Riverstone became home to a new dining experience—Vine & Olive Eatery and Wine Bar. The woman behind...

Whether it is the food, atmosphere, service or just for doing good business, MAX at Mirabeau in Spokane Valley has repeatedly stood as a...

It’s been five years since Geno’s changed ownership and ended up in the hands of local friends and business partners John Grollmus and...

Fisherman’s Market, Grill and Sushi … the only place in Coeur d’Alene where you can sit down, enjoy a fresh seafood meal with a cold beer...

It was 11 years ago that Dry Fly Distilling introduced itself to Spokane and not before long, the world. And the inspiration began with a...

The Greenbriar Inn opened its doors back in 1985 in a beautiful historic 1908 building just a few blocks from Downtown Coeur d’Alene. For...

Husband and wife team Viljo and Autumn Basso knew they wanted to open another restaurant “to create and do something different,” and when...

Established in 1982 by husband and wife Mike and Ellena Conway, Latah Creek Wine Cellars in Spokane Valley continues to bring affordable,...

“I’m most proud of opening our doors,” says Sarah Baker. “It took so much to get here.” Growing up in Coeur d’Alene, Sarah got her first...